The second time around

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It’s been nearly a month since I’ve returned from Europe. I spent the about 27 days there, lost in foreign dialects, eating some rather lovely food, and trying to hang on to the moments and figure out how to make it last. But there’s no way to do that. It was the second time I had been and Europe lost all of its luster. Not just Europe, though…my entire concept of the foreign was polished, uncovered, and exposed for everything that it was not.

Things started sinking in a few minutes after I had landed in Milan. I had been in Europe for the better part of an hour, at most, and I had been making the effort to soak it all up, suck every drop of marrow from the bone, et cetera. That’s when it started. It wasn’t a ton of bricks or a sweeping epiphany, but a slow, steady corrosion. People are the same, intrinsically. I listened really close at the airport and heard a number of languages mix, mingle, and dance across my eardrums.

Upon closer inspection, though, I realized that this was the same inane, self-important, unabashed bullshit that America was full of. Italian businessmen–only a little thinner and much better dressed than their American counterparts–were discussing business training exercises and contingency scenarios. Sitting in Lyon and going out with friends of friends–most of them European or, at least, foreign–I found that the conversation wasn’t more profound, or heady, or worthwhile. It was, quite simply, the same old shit in a different tongue.

The last blow came just a few days into the visit. I walked into Carrefour, a rather popular French hypermarket. On one floor, all manner of foods could be found: cheese, bread, veggies, unrefrigerated milk (they don’t refrigerate milk, as I don’t believe it goes through pasteurization process), and a number of other goods–including “Mexican” food (bad tortillas, really thick corn chips, and a number of other things that makes a native New Mexican giggle and weep simultaneously). On the next, aisles and aisles of clothes, minor consumer appliances, and everything else you could want or need.

This wasn’t the romantic Sunday market with vendors lining the river peddling their wares. This wasn’t a local business located on lazy cobblestone streets. This wasn’t even the snooty French merchant looking down upon my Americanism. This was out-and-out consumerism–a teeming, seething, expanding mass of rampant capitalism. It was as if WalMart, engorged and excited from the never-ending orgy of consumption in America, had ejaculated across the Atlantic ocean, droplets of its seed splattering over my idealized plains of Europe. What’s more, people were shopping here.

That’s when it set in. It wasn’t a sense of revulsion, or disgust, or even mild distaste. It was sheer and utter disappointment at realizing that most everything is the same. It was as if Europe had been laid out before me in a shiny, “The Price is Right”-esque manner. I had chosen door number 1 and been disappointed. Bob gave me another chance. With frantic hope, I went to doors number 2 and 3–Prague, Amsterdam–and it was no different.

What happened in Europe was an epiphany, but it was the kind of epiphany that’s behind something like a magic trick. The beauty of a magic trick is in the not knowing. As long as you remain ignorant, the process is mystical and intriguing. Even if your reason tells you that nothing magical is really going on, you still like it. But the moment it is explained and the phenomenon is understood, it is no longer a magic trick. It is neat. Fun. Kind of cool. But the magic is gone.

And that is Europe, in a nutshell: neat, fun, kind of cool. The magic is gone.

But there is an irony here. The irony is that the same mystery and magic that lured you into Europe is the same thing that disappears as you satisfy it. Kind of like mediocre sex, the entire process left me spent, satisfied, but not thirsting for more. Not wanting to do it again right away, as soon as I can physically will myself back into a viable state. Instead, you roll over and go to sleep.

And that’s the way it is, the second time around.

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